Rimoly comes from a family history that goes back more than 100 years of being producers of export quality coffee; and more than four decades of selecting, roasting and blending the best Arabica coffee beans to obtain our ideal blend.
The beans that we use are Arabica coffee beans cultivated above 950 meters above sea level in the Venezuelan Andes region. This zone has a great diversity of thermal floors with a cool and humid climate that gives the coffee an unequaled quality.
